Description
The secret to achieving the coffee-scented crème brûlée cream is steeping whole roasted coffee beans overnight in fresh milk.
Slowly soaking the whole beans instead of using brewed or powdered coffee ensures the coffee flavour is not overwhelming but instead remains delicate. The coffee cream is layered with an almond sponge cake in a crunchy shortbread base.
Finally, the caffeine-fuelled tart is coated with a lovely burnt sugar glaze.
This product may contain milk, egg, peanut, tree nuts, soy, wheat and/or gluten.
Tartes & Pop generally delivers to any address all around Hong Kong, Kowloon and New-Territories.
Delivery fees depend on total order amount and delivery location, sending fresh tarts to remote areas requires the use of a cold truck so that tarts do not melt on the way, and this fixed cost has a big impact on final delivery charge.
Please refer to Delivery Policy for the delivery fee.
